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Thanksgiving at TALK Regis College

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In Boston
All together, giving thanks
Pilgrim Turkey!


The Holiday Season is definitely upon us although the weather feels more like spring than winter.

Students at TALK had the opportunity to experience America’s favorite holiday THANKSGIVING for most students it was a first with the exception of Laura Orama (Venezuela) who has been with us since October 2010.


THE Bird


We rolled up our sleeves and cooked traditional delicacies such as green bean casserole, mashed potatoes, gravy, stuffing, and finally, the piece de resistance: the Turkey (affectionately known as “The Bird”).


Good times!


Teachers, students and staff gave their very emotional thanks to their friends, family and each other as tears flowed.




Thanks to TALK International this was possible. Happy Thanksgiving!


George De Souza is our Center Director. George enjoys teaching, playing the guitar & singing, cooking and learning about different cultures through good conversations and food.  He can be contacted at boston.director@talk.edu.


Born in Zimbabwe, and living between Cape Town and the U.S.A. and love both places equally, my interests are books - memoirs, travelogues, mysteries - African art, history, nice design concepts, writing and current affairs. I am curious about this wonderful global village of ours and roadtrips are my favorite form of travel. Causes: rural artists in Africa, and rhinos.
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